Hot Chicken Soup Recipe


It is a filling dinner for a virus winter night. The flavors will absolutely warm you up to appreciate the chill. It is anything but difficult to cook. Inside only 45 minutes, it will be served at your table. It is a certain champ at any family get together. Experience the Chicken Soup Recipe ( চিকেন স্যুপ তৈরি করার রেসিপি ) underneath.

Fixings

Two quarts water

8 chicken (skinless, boneless) bosom parts

Salt - 1/2 teaspoon

ground dark pepper - 1 teaspoon

garlic powder - 1 teaspoon

dried parsley - 2 tablespoons

onion powder - 1 tablespoon

chicken bouillon - 5 3D squares

olive oil - 3 tablespoons

One hacked onion

3 cloves hacked garlic

stout salsa - 1 (16 ounce) container

stripped and diced tomatoes - 2 (14.5 ounce) jars

entire stripped tomatoes - 1 (14.5 ounce) can

consolidated tomato soup - 1 (10.75 ounce) can

stew powder - 3 tablespoons

entire depleted piece corn - 1 (15 ounce) can

undrained stew beans - 2 (16 ounce) jars

sharp cream - 1 (8 ounce) holder

Bearings

Put a major pot on medium warmth and blend salt, pepper, water, chicken, parsley, garlic powder, bouillon 3D squares and onion powder. Allow the fixings to bubble, at that point decline the warmth and let it stew for an hour until chicken is completely cooked. Take out chicken and save stock. Shred chicken in chomp sizes.

On medium warmth, cook garlic and onion in olive oil until delicately carmelized, in a major pot. Blend in, diced tomatoes, salsa, tomato soup, entire tomatoes, corn, stew powder, bean stew beans, destroyed chicken, acrid cream and five cups stock. Let the entire blend stew for about 30 minutes.

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