Hot Chicken Soup Recipe
It is a filling dinner for a virus winter night. The flavors
will absolutely warm you up to appreciate the chill. It is anything but
difficult to cook. Inside only 45 minutes, it will be served at your
table. It is a certain champ at any family get together. Experience the Chicken Soup Recipe ( চিকেন স্যুপ তৈরি করার রেসিপি ) underneath.
Fixings
Two quarts water
8 chicken (skinless, boneless) bosom parts
Salt - 1/2 teaspoon
ground dark pepper - 1 teaspoon
dried parsley - 2 tablespoons
onion powder - 1 tablespoon
chicken bouillon - 5 3D squares
olive oil - 3 tablespoons
One hacked onion
3 cloves hacked garlic
stout salsa - 1 (16 ounce) container
stripped and diced tomatoes - 2 (14.5
ounce) jars
entire stripped tomatoes - 1 (14.5 ounce) can
consolidated tomato soup - 1 (10.75 ounce) can
stew powder - 3 tablespoons
entire depleted piece corn - 1 (15 ounce) can
undrained stew beans - 2 (16 ounce) jars
sharp cream - 1 (8 ounce) holder
Bearings
Put a major pot on medium warmth and blend salt, pepper,
water, chicken, parsley, garlic powder, bouillon 3D
squares and onion powder. Allow the fixings to bubble, at that point decline
the warmth and let it stew for an hour until chicken is completely cooked. Take
out chicken and save stock. Shred chicken in chomp sizes.
On medium warmth, cook garlic and onion in olive oil until
delicately carmelized, in a major pot. Blend in, diced tomatoes, salsa, tomato
soup, entire tomatoes, corn, stew powder, bean stew beans, destroyed chicken,
acrid cream and five cups stock. Let the entire blend stew for about 30 minutes.
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